...Holland, this time 😁
Wednesday, November 27, 2013
Monday, November 25, 2013
Thursday, November 21, 2013
Rice Cooker Chicken 自家煮之电饭煲焗鸡
It is very easy to cook the Hainanese chicken with a rice cooker.
Ingredients:kampong chicken (about 700g net);
spring onion 1 pack, wash and cut into half
old ginger 4-5 slices;
red onion 1 pc cut into pieces;
shaoxing wine 绍兴酒 3/4 cup and
salt 1 teaspoon
Method: 1. Clean the chicken, cut its head and feet if necessary.
2. Rub the chicken with salt thoroughly, both the chicken skin and the cavity.
3. Put the ginger slices into the chicken cavity.
4. Put the spring onion, red onion into the rice cooker.
5. Put the chicken on top of the onions.
6. Pour the wine on the chicken.
7. Press the 'COOK' button and start cooking for 30min.
8. Switch the button to 'WARM' for 15min.
9. Done, get the chicken out and let it cool down. 😋
Reminder:1. Different rice cooker may have different electricity power, adjust the time accordingly.
2. Large chicken needs a little bit more salt and the cooking time will be longer.
3. Remember to get the chicken out from the rice cooker once it's done, or otherwise, the remaining heat will overcook the chicken.
Ingredients:kampong chicken (about 700g net);
spring onion 1 pack, wash and cut into half
old ginger 4-5 slices;
red onion 1 pc cut into pieces;
shaoxing wine 绍兴酒 3/4 cup and
salt 1 teaspoon
Method: 1. Clean the chicken, cut its head and feet if necessary.
2. Rub the chicken with salt thoroughly, both the chicken skin and the cavity.
3. Put the ginger slices into the chicken cavity.
4. Put the spring onion, red onion into the rice cooker.
5. Put the chicken on top of the onions.
6. Pour the wine on the chicken.
7. Press the 'COOK' button and start cooking for 30min.
8. Switch the button to 'WARM' for 15min.
9. Done, get the chicken out and let it cool down. 😋
Reminder:1. Different rice cooker may have different electricity power, adjust the time accordingly.
2. Large chicken needs a little bit more salt and the cooking time will be longer.
3. Remember to get the chicken out from the rice cooker once it's done, or otherwise, the remaining heat will overcook the chicken.
Tuesday, November 19, 2013
Singapore River
After having a sumptuous lunch, we'd like to take a stroll along the Singapore River.
This uncle just caught a big fish!
His catch!
The river clean up boat
Monday, November 18, 2013
Lunch Buffet @ Irodori Japanese Restaurant, Riverview Hotel
The ala carte lunch buffet is $35.00++/pax and it is suggested to make reservation in advance.
Complimentary Dish
The sashimi is very fresh
Don't miss the crispy tempura
********************************
Complimentary Lunch Voucher worth $35++,
one free diner with every 3 adult paying diners,
...counting my fingers and toes...
ie. $26.25++/pax on average
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