Wednesday, November 27, 2013

More Old Photos

...Holland, this time 😁








Old Photos in London

DH and his sweetheart, the dslr 😍








Thursday, November 21, 2013

2 Pigs

                    A pinang (areca 槟榔) stall in Danshui named ' 两只猪' (2 pigs).  And there are really 2 pigs being chained in front of the stall.🐷




and 2 piglets in a cage

Rice Cooker Chicken 自家煮之电饭煲焗鸡

                     It is very easy to cook the Hainanese chicken with a rice cooker.
Ingredients:kampong chicken  (about 700g net);
                    spring onion 1 pack, wash and cut into half
                    old ginger  4-5 slices;
                    red onion 1 pc  cut into pieces;
                    shaoxing wine 绍兴酒  3/4 cup and
                    salt 1 teaspoon
Method: 1. Clean the chicken, cut its head and feet if necessary.
               2. Rub the chicken with salt thoroughly, both the chicken skin and the cavity.
               3. Put the ginger slices into the chicken cavity.
               4. Put the spring onion, red onion into the rice cooker.
               5. Put the chicken on top of the onions.
               6. Pour the wine on the chicken.
               7. Press the 'COOK' button and start cooking for 30min.
               8. Switch the button to 'WARM' for 15min.
               9. Done, get the chicken out and let it cool down. 😋
Reminder:1.  Different rice cooker may have different electricity power, adjust the time accordingly.
                 2.  Large chicken needs a little bit  more salt and the cooking time will be longer.
                 3.  Remember to get the chicken out from the rice cooker once it's done, or otherwise, the remaining heat will overcook the chicken.




Tuesday, November 19, 2013

Singapore River

                    After having a sumptuous lunch, we'd like to take a stroll along the Singapore River.




This uncle just caught a big fish!

His catch!

The river clean up boat




Monday, November 18, 2013

Lunch Buffet @ Irodori Japanese Restaurant, Riverview Hotel

                      The ala carte lunch buffet is $35.00++/pax and  it is suggested to make reservation in advance.

Complimentary Dish
     

The sashimi is very fresh
     

        

Don't miss the crispy tempura



        

        

        

        

        

        


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Complimentary Lunch Voucher worth $35++,
one free diner with every 3 adult paying diners,
...counting my fingers and toes...
ie.  $26.25++/pax on average