Stir Fry Beef With Bitter Gourd 苦瓜炒牛肉

Is it only me?  I used not to eat bitter gourd, I disliked its bitter favour.  However, as I'm getting older, my taste buds change.  Now I do cook and really like its special taste!
Bitter gourd can be used to fry egg or meat.  It can make soup as well.

Eat All I Can

Black Pepper Prawns, Ee Noodle, Mushrooms with Sea Cucumber 海参,

Roast Chicken and Roast Duck

Shark Fin Soup (without shark fin ) ---this reminds me the hawkers pushing their carts and selling the snacks in Jordan Ferry Terminal, Hong Kong.

Stir Fried Veggie

Beijing Duck

It is actually roast duck wrapped in an egg pancake and served with cucumber and some sweet sauce.

Japanese Dishes

Sushi

Salmon Sashimi and Deep Fried Thingy plus Soy Beans

Grilled Unagi

Chawanmushi

some dian xin and western grilled seafood with cheese

Western food

Salad

Pancake and Waffle

Chicken Chop

Local food

Satay

Crab Mee Fun soup (Crab Rice Vermicelli with soup ) ... shake head :(

Otak Otak

Desserts and Fruits

I like these, choclate in orange flavour and green tea flavour

Drinks

Green Tea and Mocha

Do try it out if you are not that demanding.  Food is ok lah considering its price range.
Which restaurant?  I think you do know already  :)

Seafood Crispy Pan Fried Noodle (Seafood Liang Mian Huang )海鲜两面黄

It is term break here.  My younger son stays at home preparing for the coming examination.  So I better cook something good for both of us.  Hahaha, I usually anyhow cook for lunch  ... hit me  x.x"

I opened the fridge and found some shrimps, fish and scallops ... why don't we have the crispy pan fried noodle for lunch!

My recipe is Hong Kong style.  Instead of seafood, it can be made with chicken meat or pork with various veggies and mushrooms.  This can be made it all vegetarian with veggies, mushrooms and tofu too.

Shrimp-egg noodles 虾子面

All Edibles

are growing in my balcony garden :)

Spring Onion Crisp 葱油饼

          Spring onion is a 'must-have' vegetable in my fridge.  It can be served raw or cooked.  One of common dish is spring onion crisp, which  I will usually serve with porridge.   In China, the crisp is served with soybean milk for breakfast.

Flatten the dough, add a little bit oil, a pinch of salt,
spread the chopped spring onion on the dough

     Roll the dough and press the ends tightly.

Carefully lift up and coil the roll.  Press the end of the coil so that it won't get loose.

 
Use a roller to flatten the 'coil' into pancake.

Use a non-stick pan, add 1 teaspoon oil.
Put in the pancake and cook with low to medium heat until it is brown.

Turn and brown the other side.

Done and ready to serve.