Seafood Crispy Pan Fried Noodle (Seafood Liang Mian Huang )海鲜两面黄

It is term break here.  My younger son stays at home preparing for the coming examination.  So I better cook something good for both of us.  Hahaha, I usually anyhow cook for lunch  ... hit me  x.x"

I opened the fridge and found some shrimps, fish and scallops ... why don't we have the crispy pan fried noodle for lunch!

My recipe is Hong Kong style.  Instead of seafood, it can be made with chicken meat or pork with various veggies and mushrooms.  This can be made it all vegetarian with veggies, mushrooms and tofu too.

Shrimp-egg noodles 虾子面