Spring onion is a 'must-have' vegetable in my fridge. It can be served raw or cooked. One of common dish is spring onion crisp, which I will usually serve with porridge. In China, the crisp is served with soybean milk for breakfast.
Flatten the dough, add a little bit oil, a pinch of salt,
spread the chopped spring onion on the dough
Roll the dough and press the ends tightly.
Carefully lift up and coil the roll. Press the end of the coil so that it won't get loose.
Use a roller to flatten the 'coil' into pancake.
Use a non-stick pan, add 1 teaspoon oil.
Put in the pancake and cook with low to medium heat until it is brown.
Turn and brown the other side.
Done and ready to serve.
