It's my first time to bake the bread using this 'water roux' (also known as tang zhong 汤种) method. It really gives the softness and moisture in the crumb. I will definitely stick to this method afterwards. :)
Thursday, March 21, 2013
Tuesday, March 19, 2013
Monday, March 18, 2013
Udon Tsuru-koshi @ IMM
A new udon eatery just next to the McDonald @ IMM
Ebi Tempura Udon Set $12 (Promo Price)
Kamatama Udon Set $10 (Promo Price)
Curry Udon $9
...Only udon and curry sauce and it cost me 9 bucks at normal price
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Soup Restaurant 三盅两件 @ IMM
Peanut $2++
Sammui Ginger Chicken $15.90++
三水羌茸鸡
Double-boiled Pork Ribs with Four Divinity Herbs $7.90++
四神排骨汤
Homemade Tofu with Spicy Minced Pork and Preserved Turnip $8.90++
肉脞菜莆辣豆腐
Steamed Minced Pork with Salted Egg $8.90++
咸蛋蒸肉饼
Ah Kon Sweet Potato Leaves $8.90++
阿公蕃薯叶
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