Monday, March 18, 2013

2 Chefs' Eating Place 双厨菜馆

A very popular zhi char stall  situated at the Commonwealth Crescent.
Drunken cockles $6, one of the signature dishes 

Crab  Bee Hoon  (Vermicelli)  $35

Deep Fried Spare Ribs $12

Stir Fried Kai Lan with Garlic $10

Seafood Hor Fun $6

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