My Noid Green Cattleya is Blooming

Home Baked Focaccia

         

         

Homemade Deep Fried Ham Sui Gok 咸水角

Dough Ingredients (6 pcs)

• Glutinous Rice Flour ( 糯米粉  )80g
• Wheat Flour ( 澄面粉 )20g
• Sugar 30g
• Lard 20g ( I use olive oil instead)
• Boiling Water 35ml
• Water (Rm Temp) 60ml

Suggested Ingredients for the Filling (all together needs about 100-120g)

• Minced Pork 
• Dry Shrimp
• Black Fungi (黑木耳)
• Mushroom
• Carrot
• Yam Bean (Bang Kuang or 沙葛)
• Chopped Garlic 1tsp

  Procedure

1. Saute all the filling beforehand.
2. Mix the glutinous flour with sugar, oil and water.
3. Pour the boiling water into the wheat flour and stir to mix.
4. Add the hot wheat flour dough into the glutinous flour mixture.
5. Knead to form a dough.
6. Divide into 6 equal portion.
7. Add filling, wrap and shape into puff.
8. Preheat oil to 150C.
9. Deep frying the puffs till they flow up.
10. Increase the temperature to 170C, deep frying the puffs till golden. 

The dough for wrappers

         

Tonkichi @ Shaw House

          20% off on my birthday month, hahaha, love it

Ebi & Rosu Set $26.00++

     

Jumbo Katsu Set $30.00++

Char Siu Ramen, Rosu and Sake Set $28.00++

Yokubari Set 26.00++

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Steamed Paua with Minced Garlic 自家煮之蒜蓉蒸鲍鱼

          Paua is the Maori name of New Zealand abalone.  The Paua has a very attractive brilliantly colored shells.

            

Brotzeit @ Star Visita

          Revisited this home based restaurant on my birthday month.

The Brotzeit Platter Set $98.00++

 

The set includes 2 side dishes.  We chose potato wedges and smashed potato

         

Mozzarella Salad $18.50++

         

Homemade Baguette part II

...Simply more photos  😁

 The semolina flour and the 'finger-press test'

          

Shaping and Sprinkling the semolina flour

          

Second Proofing before and after

          

Baking

          

The bottom of the golden brown baguette

          

The slash

          

          

Cross-section of the baguette