Homemade Deep Fried Ham Sui Gok 咸水角

Dough Ingredients (6 pcs)

• Glutinous Rice Flour ( 糯米粉  )80g
• Wheat Flour ( 澄面粉 )20g
• Sugar 30g
• Lard 20g ( I use olive oil instead)
• Boiling Water 35ml
• Water (Rm Temp) 60ml

Suggested Ingredients for the Filling (all together needs about 100-120g)

• Minced Pork 
• Dry Shrimp
• Black Fungi (黑木耳)
• Mushroom
• Carrot
• Yam Bean (Bang Kuang or 沙葛)
• Chopped Garlic 1tsp

  Procedure

1. Saute all the filling beforehand.
2. Mix the glutinous flour with sugar, oil and water.
3. Pour the boiling water into the wheat flour and stir to mix.
4. Add the hot wheat flour dough into the glutinous flour mixture.
5. Knead to form a dough.
6. Divide into 6 equal portion.
7. Add filling, wrap and shape into puff.
8. Preheat oil to 150C.
9. Deep frying the puffs till they flow up.
10. Increase the temperature to 170C, deep frying the puffs till golden. 

The dough for wrappers