Sunday, May 19, 2013

Home made Steamed Cha Shao Bao 叉烧包

                    It's easy to steam a fluffy white bao (bun), but it's not easy to make it burst or open flower (开花)。  A good cha shao bao  is not only fluffy but burst beautifully.
                   May I present to you my home made cha shao bao :)

before 

after...still have room for improvement!
few baos did burst but not beatifully ;(

This is what I want :)

enjoy my freshly steamed cha shao bao
新鲜出笼叉烧包 LOL



Ginza Bairin @ Ion


Katsu Set $17.66+
Katsu Don $17.01+

Mix Fry Set $16.36+

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Dont forget the stamp card, collect the stamps and redeem :)

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Monday, May 6, 2013

Pork Luck @ IMM

Another new zi char restaurant  at IMM with promotion. No service charge but GST.

Curry Fish Head $16+

Vermicelli Prawns $10.90+

Black Pepper Beef $8.90+

Claypot Tofu $7.90+

Fried Chicken Wings $3.90+

Butter Sotong $8.60+

Free Flow of Drinks $2.80+/pax
Free Flow of Rice $1.50+/pax

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Bicolor Steamed Dumplings 两色蒸饺


The green wrapper was made from spinach while the orange one was carrot.







Sunday, May 5, 2013