Sunday, May 19, 2013
Home made Steamed Cha Shao Bao 叉烧包
It's easy to steam a fluffy white bao (bun), but it's not easy to make it burst or open flower (开花)。 A good cha shao bao is not only fluffy but burst beautifully.
May I present to you my home made cha shao bao :)
before
after...still have room for improvement!
few baos did burst but not beatifully ;(
This is what I want :)
enjoy my freshly steamed cha shao bao
新鲜出笼叉烧包 LOL
Ginza Bairin @ Ion
Katsu Set $17.66+
Katsu Don $17.01+
Mix Fry Set $16.36+
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Dont forget the stamp card, collect the stamps and redeem :)
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Monday, May 6, 2013
Pork Luck @ IMM
Another new zi char restaurant at IMM with promotion. No service charge but GST.
Curry Fish Head $16+
Vermicelli Prawns $10.90+
Black Pepper Beef $8.90+
Claypot Tofu $7.90+
Fried Chicken Wings $3.90+
Butter Sotong $8.60+
Free Flow of Drinks $2.80+/pax
Free Flow of Rice $1.50+/pax
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Bicolor Steamed Dumplings 两色蒸饺
The green wrapper was made from spinach while the orange one was carrot.
Sunday, May 5, 2013
Homemade Spring Onion Crisp 葱油饼
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