Sunday, May 19, 2013

Home made Steamed Cha Shao Bao 叉烧包

                    It's easy to steam a fluffy white bao (bun), but it's not easy to make it burst or open flower (开花)。  A good cha shao bao  is not only fluffy but burst beautifully.
                   May I present to you my home made cha shao bao :)

before 

after...still have room for improvement!
few baos did burst but not beatifully ;(

This is what I want :)

enjoy my freshly steamed cha shao bao
新鲜出笼叉烧包 LOL