Tuesday, January 10, 2012

Hanging out at a mall

                    ... shopping for the Chinese New Year and then having lunch at the food court.

Steamed Rice with  Minced Pork & Salted Fish
咸鱼

Steamed Rice with  Spare Ribs in Fermented Black Soybean Sauce  
豆豉排骨

          I seldom eat pig's organs here, though I used to eat every parts of the pig from heart, liver, stomach, pancreas, lungs, kidney to intestines, colon and even the oviduct (猪生肠).  The fresh oviduct is very crunchy and good for steamboat.
Pig's Organs Soup 猪什汤

Soft Bone ( Cartilage ) with Winter Melon Soup  冬瓜