Easy-to-make and delicious, these muffins are good for afternoon tea.
Ingredients
110 g butter, 100g brown sugar, 120 ml milk, 1 egg, 210 g plain flour, 1 tsp baking powder,
170 g chocolate chips
Method
- Preheat the oven to 190C
- Melt the butter at room temperature.
- Whisk the egg and milk, add the butter, mix and set aside.
- Sift over the flour and baking powder.
- Fold the flour into the butter mixture.
- Pour into muffins cups, add the chocolate chips
- Bake at 200C about 20 min or until golden brown
My two cents
- Don't mix the dry and liquid ingredients until you are ready to bake.
- Don't over mix the flour with butter mixture, simply fold , otherwise, the muffins will be rough.
- To prevent soggy bottoms, remove the muffins immediately to a wire rack after baked and let them cool down.
