Tim Ho Wan 添好运 @ Westgate

          A One Michelin Star Dim Sum Restaurant from Hong Kong, is always with a long snaky queue at the lunch time. We went there on weekday off peak hour (about 1:00pm) and had to wait for 15min+ .   This dim sum restaurant is actually a very traditional HK style cafe (cha can ting 茶餐厅) with squeezy stool-seatings, fast food style serving and overpriced.  Personally, I consider it is too much exaggerated on the star.

Baked Bun with BBQ Pork (Cha Shao ) 酥皮焗叉烧包 $4.50++

Chicken Feet with Savoury Abalone Sauce  鲍汁凤爪 $5.00++

Yum Dumpling with Chilli Crab Meat 辣椒蟹芋角 $5.00++

          A thumbs down dish! The filling has none of the yum, crab nor chilli favor! Don't know what I have eaten 😑

Wasabi Salad Prawn Dumpling 青芥末明虾饺 $5.00++

Steamed Prawn Dumpling 虾饺 $5.50++

Steamed Beef Balls with Beancurd Skin  陈皮牛肉球 $4.20++

          Another disappointing dish, the beef balls are too fluffy though I like its strong sun-dried tangerine peel taste.

Steamed Dumpling Teochew Style  潮州粉果 $4.00++

Steam Rice with Chicken, Mushroom and Chinese Sausage腊肠北菇鸡蒸饭 $6.00++

          Another thumbs down  as the rice was sodden and mushy, too much water and overcooked.

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