Finding the Tian Jia Fu zi char place was closed, we headed forward to Chin Huat. Our last visit to this restaurant was 14 years ago, when the elder went to Beijing for the CIP (Cultural Immersion Programme) during primary 4. My unforgettable dish at this restaurant is snow white crab, which cost me about $200 for one crab. For your reference, chicken rice was $1.50 or $2.00 a plate then, prawn & spare rib noodle was $2.00/claypot then. Oh! I really miss the prawn noodle at the hawker centre of Clementi Ave 2 真的好怀念呢煲虾面
Sorry, off topic liao. Back to the food, we ordered veggie, spare rib and half chicken. And I lost the receipt, so don't ask me the price.
