Sunday, February 10, 2013

The Home Dish For The Reunion Dinner

Braised shark's fin with crab meat, shredded chicken meat and conpoy.
瑶柱蟹肉鸡丝翅

          

Sauteed Sea Cucumber with Scallion 葱爆海叁


Dried Oyster with Black Moss Garnished with Mushroom
发菜蚝豉


Cantonese Boiled Chicken 白切鸡

Grilled Threadfin Steak with Japanese Unagi Sauce
鳗鱼酱煎焗马友鱼扒

Drunken Shrimp醉虾

Yummy...yummy :)