It's our first visit there. We didn't try the seafood but dim sum, fried rice and noodle.
Tea & Towel $1.40++/pax and Pickle $2.00++
Har Gao (left) $4.50++ and Jade Dumpling Scallop (right) $4.50++
Crispy Beancurd Skin (left) $4.20++ and Spring Rolls (right) $4.20++
Squid Ink Seafood Rolls (left) $4.20++ and Crispy Prawn Dumpling (right) $4.20++
Egg Tarts (left) $3.6++ and BBQ Port Pastry (right) $4.20++
Tai-O Rice Vermicelli $21.00++
Olive Salted Fish Fried Rice $21.00++
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