Homemade Chao Zhou Fen Guo (潮州粉果)

Recipe for wrappers  :Wheat Starch  75g,
                                    Potato Starch 15g,
                                    Tapioca Starch 85g,
                                    Boiling Water 220g &
                                    Cooking Oil 6g
                                    A pinch of salt and sugar (optional)

The filling ingredients:  bangkuang (yam bean or 沙葛), minced pork, dried shrimps, sweet preserved radish (chai por or 菜脯), dried mushrooms and deep fried peanuts.

                  

                    Mix the wheat starch and potato starch(salt and sugar, optional). Add in the boiling water and stir quickly. Knead in the tapioca starch and oil and make it to a smooth dough.

                     There are many wrapping methods, and these were the crescent shaped fen guo I wrapped.    **Remember to grease the plate beforehand :)

Simply steam with high heat for 5-6 min and they can be served.