Another big success! I thank the Granny who passed me her recipe. Thank you. ;)
The oven I use to roast the pork belly. This oven is known as 热波炉* in Chinese, which is actually a convention oven with heating coil and a fan attached to the cover of a big glass bowl. The advantage of this oven is- it can reduce the fumes and smell and hence less greasy and messy cleaning after cooking.
A perfect crackling of pork rind, without charcoal. The dripping oil was collected on the aluminium foil below the rack, which was then easily wrapped and got rid of. :)
Cut the roast pork belly lengthwise, it's juicy, isn't it?
Tuck in, yummy... yummy
The DH loves this with beer
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*热波炉 is different from 光波炉(halogen convention oven). This is my oven, and it's not really a new toy. I bought it almost 2 years ago liao.
