Ingredients: (6 pancakes approx)
Cake flour 110g, baking powder 1/2tsp, bicarbonate of soda 1/4tsp, 1 egg, sugar 10g, milk 100ml, honey 20g, butter(melted) 20g
Whisk egg and sugar in a jug, add in milk and honey and whisk until combined. Sift the flour mixture, mix well. Add melted butter and mix to smooth batter. Allow the batter to stand for 15 minutes.
Cake flour 110g, baking powder 1/2tsp, bicarbonate of soda 1/4tsp, 1 egg, sugar 10g, milk 100ml, honey 20g, butter(melted) 20g
Whisk egg and sugar in a jug, add in milk and honey and whisk until combined. Sift the flour mixture, mix well. Add melted butter and mix to smooth batter. Allow the batter to stand for 15 minutes.
Warm a non-stick pan with LOW heat. **NO NEED TO OIL THE PAN** Stir and ladle in the batter. Flip it over when bubbles begin to form on the surface of the pancake
Cook the other side about 30-40 sec and it's done
This is the first pancake, it's a bit under done, should brown a bit more. @.@"
These 2 are just fine :)
Add on the toppings, honey is my first choice.
