Homemade Bread/Bun (Old Dough Method)

          Add this post into my recipes page, so I need not to hunt the reference book from the bookshelves.

Ingredients: 400g flour  (bread flour, plain flour, wholemeal or a mix of them)

                       30g sugar (can be honey or brown sugar)

                       1 teaspoon salt

                       2 teaspoon dry yeast

                       250cc milk (or water)
                       100g oatmeal (optional)
                       50g old dough

                       40g butter
                       

Preheat oven at 200C

Bake at 200C for 12-13 min

The dough can make 10 buns

For old dough making and detail procedure, please click here